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low FODMAP Thanksgiving Recipes - No Crust Pumpkin Pie

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Ingredients

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1 (15 ounce) can pumpkin puree
1⁄2 cup maple syrup
3 eggs
1 cup canned coconut milk
1⁄4 cup Lemonaid infusion
2 tablespoons pumpkin pie spice
1⁄4 teaspoon salt

Directions ( Default | Numbered )

Preheat oven to 350 degrees.

Combine pumpkin, maple syrup, eggs, coconut milk, Lemonaid infusion, pumpkin pie spice, and salt in a large mixing bowl.

Mix ingredients well using a whisk.

Pour into a 9-inch pie dish.

Bake for 1 hour or until completely set.

Best stored in the refrigerator.

  1. Preheat oven to 350 degrees.
  2. Combine pumpkin, maple syrup, eggs, coconut milk, Lemonaid infusion, pumpkin pie spice, and salt in a large mixing bowl.
  3. Mix ingredients well using a whisk.
  4. Pour into a 9-inch pie dish.
  5. Bake for 1 hour or until completely set.
  6. Best stored in the refrigerator.

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