A Proper Pot of Chicken Stew
Source
Ingredients
2 | slices | bacon diced |
4 | tablespoons | butter |
4 | large | carrots diced |
4 | celery stalks diced | |
2 | medium | onions diced |
6 | medium | potatoes diced |
1-2 | quarts | chicken stock (stock from one whole chicken) |
2 | large | cooked chicken breasts cubed (possibly from a previously roasted chicken or making chicken stock) |
1 1⁄2 | teaspoons | dried thyme |
1⁄3 | cup | heavy cream |
3 | tablespoons | flour (or 1 1/2 tablespoons corn starch) |
salt and pepper to taste |
Try it FREE for 14 days! No credit card required!
At the end of your trial, you can subscribe for $5.95/month or $49/year ($4.08/month).
There’s nothing to remember to cancel if Plan to Eat is not for you. We won’t bother you, but we might cry a little.
Comments & Personal Notes