Rice-Stuffed Zucchini
Source
Ingredients
2 | large | zucchini cut in half and ends trimmed |
2 | tablespoons | olive oil |
1 | small | carrot grated |
1 | teaspoon | Casa de santé Mexican Seasoning |
1⁄4 | teaspoon | salt |
1 | chipotle chile pureed (may be omitted if less spice is desired) | |
2 | cups | brown rice or cooked white |
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