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CARROT & CORIANDER SOUP

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Ingredients

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2 lb. Carrots chopped lengthways
1 Handful fresh coriander chopped
1 Medium sweet potato
4 Cups hot water
4 Tbsp. Casa De Sante Low FODMAP Vegetable Stock Powder
salt and pepper to taste

Directions ( Default | Numbered )

Bring all ingredients to boil until vegetables are tender.

Pour vegetables into a blender and puree until smooth.

Serve hot, with low fodmap toasted gluten-free bread.

  1. Bring all ingredients to boil until vegetables are tender.
  2. Pour vegetables into a blender and puree until smooth.
  3. Serve hot, with low fodmap toasted gluten-free bread.

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