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Gluten-Free Panzanella Salad
Source
Prep Time10 min |
Cook Time35 min |
Total Time45 min |
Ingredients
| 1⁄2 | loaf | gluten-free sourdough cubed |
| 4 | bell peppers cubed | |
| 2 | medium | tomatoes cut into wedges |
| 1⁄2 | red onion thinly sliced | |
| 2 | tablespoons | sherry vinegar |
| 3 | cucumbers chopped | |
| 3 | tablespoons | balsamic vinegar |
| 4 | tablespoons | good olive oil |
| 1 | clove | garlic minced |
| 1 | small | shallot minced |
| fresh basil chiffonaded | ||
| Pinch | salt | |
| Fresh pepper to taste | ||
| Optional: additional olive oil for finishing |
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