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Ingredients
2 | Tbsp | butter |
2 | cups | onion (about 1 large onion) |
2 | cloves | garlic chopped |
1 | teaspoon | Italian seasoning (blend of dried basil, oregano, rosemary, thyme, marjoram, and savory) |
1⁄2 | teaspoon | thyme (or a pinch of dried) |
Salt and pepper | ||
1 | pound | ground beef |
3 | basil chopped (or a 1/2 teaspoon of dried) | |
28 | oz | crushed tomatoes (I use Jovial foods) |
1 | Tbsp | parsley |
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