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Kale and Sugar Snap Pea Salad
Source
Prep Time |
Cook Time15 min |
Total Time15 min |
Ingredients
Dressing | ||
1⁄2 | cup | olive oil |
1⁄2 | cup | peeled, chopped ginger |
1⁄4 | cup | miso paste |
1⁄4 | cup | rice vinegar or as needed |
2 | lemons Finely grated zest and juice of - or limes | |
2 | T | sugar or as needed |
Coarse salt and black pepper | ||
Salad | ||
2 | tablespoons | sugar |
6-8 | dried apricots | |
1 | medium bunch | kale (Tuscan, red Russian, Winterbor or lacinato), coarse stems removed and discarded, roughly chopped |
2 | cups | sugar snap peas stemmed |
1⁄4 | cup | almonds toasted and coarsely chopped |
2 | tablespoons | chopped fresh mint leaves or as needed |
4 | oz | vegan feta crumbled, optional |
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