Signoria Francini's Salsa Verde
Shared by: Eschutte
Source:
www.rebeccakatz.com
Yield: 1 cup
Ingredients
-
2 cups
coarsely chopped fresh parsley leaves
-
1⁄2 teaspoon
sea salt
-
4
anchovy fillets
rinsed
-
1⁄4 cup
freshly squeezed lemon juice
-
4 teaspoons
capers
rinsed
-
1⁄4 teaspoon
freshly ground pepper
-
1⁄2 cup
extra-virgin olive oil
Directions
Visit rebeccakatz.com for directions.