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Roasted Sweet Potatoes and Apples

Source

Sunset November 2009

Ingredients

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3 pounds sweet potatoes peeled and cut into 1 inch chunks
3 tablespoons olive oil
2 Fuji apples peeled and cut into 1 inch chunks
2 Golden Delicious apples peeled and cut into 1 inch chunks
2 Granny Smith apples peeled and cut into 1 inch chunks
1⁄4 cup maple syrup
zest of 1 lemon finely shredded
1 tablespoon fresh lemon juice
1 tablespoon fresh thyme chopped
1 1⁄2 teaspoon kosher salt
1⁄2 teaspoon pepper

Directions ( Default | Numbered )

Preheat oven to 425. Toss everything in a bowl until well-coated.

Spread mixture in a single layer in 2 large, well-oiled, rimmed baking pans. Roast until potatoes are browned and tender--about 40 minutes--stirring every 15 minutes.

  1. Preheat oven to 425. Toss everything in a bowl until well-coated.
  2. Spread mixture in a single layer in 2 large, well-oiled, rimmed baking pans. Roast until potatoes are browned and tender--about 40 minutes--stirring every 15 minutes.

Comments & Personal Notes

These were amazing! Used dried thyme.

Comment from kwheeler — posted over 12 years ago

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