Beef + Butternut Chili
Shared by: healthymamakris
Ingredients
Directions
Stove option: 1. Brown beef in a large saute pan until no longer pink.
2. In a large soup pot, heat avocado oil to medium high heat. Add onion, garlic and bell pepper and cook until translucent.
3. Add browned beef to pot along with butternut squash, diced tomatoes, cocoa powder and all spices. Stir to combine.
4. Bring to a simmer, and cook, covered, on medium low heat for 1-2 hours (if not more). Test butternut squash to ensure doneness. Add beef stock or water as needed to reach desired consistency. Taste for seasoning and serve.
Slow Cooker option: 1. Add all ingredients to slow cooker. Cook on low heat, 7-9 hours. Taste for seasoning and serve.