Spinach and Smoked Salmon Salad with Lemon-Dill Dressing
Shared by: BreakthroughJunction
Source:
www.foodandwine.com
Cook15 min
Total15 min
Ingredients
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Dressing
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3 tablespoons
extra-virgin olive oil
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2 tablespoons
fresh lemon juice
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2 tablespoon
chopped fresh dill
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Kosher salt and freshly ground pepper
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Salad
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8 cups
baby spinach
(7 ounces)
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6 ounces
thinly sliced smoked salmon
cut crosswise into 1/2-inch ribbons
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1 medium
English cucumber
peeled and halved lengthwise, seeded and thinly sliced
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4
radishes
halved and thinly sliced
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2
scallions
thinly sliced
Directions
Visit foodandwine.com for directions.