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Spinach and Smoked Salmon Salad with Lemon-Dill Dressing
Source
Prep Time |
Cook Time15 min |
Total Time15 min |
Ingredients
| Dressing | ||
| 3 | tablespoons | extra-virgin olive oil |
| 2 | tablespoons | fresh lemon juice |
| 2 | tablespoon | chopped fresh dill |
| Kosher salt and freshly ground pepper | ||
| Salad | ||
| 8 | cups | baby spinach (7 ounces) |
| 6 | ounces | thinly sliced smoked salmon cut crosswise into 1/2-inch ribbons |
| 1 | medium | English cucumber peeled and halved lengthwise, seeded and thinly sliced |
| 4 | radishes halved and thinly sliced | |
| 2 | scallions thinly sliced | |
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