Carrot-and-Chickpea Salad
Shared by: BreakthroughJunction
Source:
www.foodandwine.com
Cook30 min
Total30 min
Yield: 4
Ingredients
-
2 tablespoons
fresh lemon juice
-
1
garlic clove
minced
-
2 tablespoons
vegetable oil
-
1⁄2 cup
slivered almonds
-
2 packed cups
cilantro leaves and stems
-
1 teaspoon
ground cumin
-
1 teaspoon
sweet smoked paprika
-
1⁄4 teaspoon
cayenne pepper
-
1⁄2 cup
extra-virgin olive oil
-
Kosher salt and freshly ground pepper
-
2 - 15 oz cans
no-added-salt chickpeas
drained and rinsed
-
1 pound
carrots
peeled and coarsely shredded
Directions
Visit foodandwine.com for directions.
Nutritional Information
Amount Per Serving (4 Servings)
Calories: 559
Protein: 15 g
Carbohydrate: 50 g
Fat: 34 g
Fiber: 17 g