Summer Farro Salad
Shared by: BreakthroughJunction
Source:
www.foodandwine.com
Cook30 min
Total30 min
Yield: 8
Ingredients
-
1⁄3 cup
plus 2 tablespoons extra-virgin olive oil
-
1 small
yellow onion
quartered
-
1 small
carrot
halved
-
1
celery rib
halved
-
1 3⁄4 cup
farro
-
5 cups
water
-
Kosher salt
-
3 tablespoons
red wine vinegar
-
Freshly ground pepper
-
1⁄2 small
red onion
thinly sliced
-
1 small
seedless cucumber
halved lengthwise and thinly sliced crosswise
-
1 pint
grape tomatoes
halved
-
1⁄4 cup
chopped fresh basil
Directions
Visit foodandwine.com for directions.