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Ingredients
| 1⁄3 | cup | plus 2 tablespoons extra-virgin olive oil |
| 1 | small | yellow onion quartered |
| 1 | small | carrot halved |
| 1 | celery rib halved | |
| 1 3⁄4 | cup | farro |
| 5 | cups | water |
| Kosher salt | ||
| 3 | tablespoons | red wine vinegar |
| Freshly ground pepper | ||
| 1⁄2 | small | red onion thinly sliced |
| 1 | small | seedless cucumber halved lengthwise and thinly sliced crosswise |
| 1 | pint | grape tomatoes halved |
| 1⁄4 | cup | chopped fresh basil |
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