Melon, Berry and Feta Salad
Shared by: BreakthroughJunction
Source:
www.foodandwine.com
Cook20 min
Total20 min
Yield: 6
Ingredients
-
2 tablespoons
extra-virgin olive oil
-
2 tablespoons
fresh lemon juice
-
1 small
shallot
thinly sliced
-
1⁄2 teaspoon
minced preserved lemon peel
or lemon zest
-
1⁄4 teaspoon
crushed red pepper
-
Salt
-
Freshly ground pepper
-
1⁄2
green melon (about 1 1/4 pounds)—halved
cut into wedges, peeled and thinly sliced
-
1⁄2
orange
or yellow melon (about 1 1/4 pounds)—halved, cut into wedges, peeled and thinly sliced
-
1 cup
blackberries
-
2 ounces
feta cheese
cut into thin slices
-
2 tablespoons
snipped chives
Directions
Visit foodandwine.com for directions.