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Ingredients
| 2 | tablespoons | extra-virgin olive oil |
| 2 | tablespoons | fresh lemon juice |
| 1 | small | shallot thinly sliced |
| 1⁄2 | teaspoon | minced preserved lemon peel or lemon zest |
| 1⁄4 | teaspoon | crushed red pepper |
| Salt | ||
| Freshly ground pepper | ||
| 1⁄2 | green melon (about 1 1/4 pounds)—halved cut into wedges, peeled and thinly sliced | |
| 1⁄2 | orange or yellow melon (about 1 1/4 pounds)—halved, cut into wedges, peeled and thinly sliced | |
| 1 | cup | blackberries |
| 2 | ounces | feta cheese cut into thin slices |
| 2 | tablespoons | snipped chives |
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