This recipe was originally found at skinnytaste.com.
Visit skinnytaste.com to view the original recipe. Why can't I see the full recipe?
Ingredients
| Guacamole | ||
| 1 | avocado | |
| 1⁄2 | roma tomato diced | |
| 2 | tablespoon | diced red onion |
| 1⁄2 | jalapeno optional | |
| 1⁄2 | fresh lime juiced | |
| 2 | teaspoon | chopped cilantro optional |
| 1⁄2 | teaspoon | kosher salt |
| fresh black pepper to taste | ||
| 2 | tablespoons | light sour cream thinned with 1 teaspoon fat-free milk |
| 6 | large | sea scallops (8 ounces total) side muscle removed, rinsed and pat dry |
| 1⁄4 | teaspoon | kosher salt |
| black pepper to taste | ||
| 1 | teaspoon | unsalted butter |
| 1 | teaspoon | olive oil |
| 2 | large | corn tostada shells* |
Easily import recipes to your online cookbook, drag them to your meal planner, and we’ll make your organized grocery list.
Try it FREE for 14 days! No credit card required!
At the end of your trial, you can subscribe for $5.95/month or $49/year ($4.08/month).
There’s nothing to remember to cancel if Plan to Eat is not for you. We won’t bother you, but we might cry a little.
Comments & Personal Notes