This recipe was originally found at allrecipes.com.
Visit allrecipes.com to view the original recipe. Why can't I see the full recipe?
Downeast Maine Pumpkin Bread
Source
Prep Time15 min |
Cook Time50 min |
Total Time1 hr 5 min |
Ingredients
| 15 | ounces | Pumpkin puree |
| 4 | Eggs | |
| 1 | cup | vegetable oil |
| 2⁄3 | cup | water |
| 1 1⁄4 | cups | white sugar |
| 1 | cup | light brown sugar |
| 3 1⁄2 | cups | all-purpose flour |
| 2 | teaspoons | baking soda |
| 1 1⁄2 | teaspoons | salt |
| 1 | teaspoon | ground cinnamon |
| 1 | teaspoon | ground nutmeg |
| 1⁄2 | teaspoon | ground cloves |
| 1⁄4 | teaspoon | ground ginger |
| 1 | teaspoon | Vanilla extract |
Easily import recipes to your online cookbook, drag them to your meal planner, and we’ll make your organized grocery list.
Try it FREE for 14 days! No credit card required!
At the end of your trial, you can subscribe for $5.95/month or $49/year ($4.08/month).
There’s nothing to remember to cancel if Plan to Eat is not for you. We won’t bother you, but we might cry a little.
Comments & Personal Notes