Bean and Tortilla Casserole
Shared by: erin
Source: Everyday Foods
Ingredients
Directions
In a saucepan, cook the garlic in the oil. Add beans and 3/4 cup water; simmer until beans are very tender. Mash slightly and season with salt.
Lay 4 tortillas in the bottom of an 8" square baking dish. Top with 1/3 of the tomatoes, half the bean mixture, 1/3 of the cheese, and a sprinkle of cilantro. Repeat, using 3 tortillas. top with remaining 3 tortillas, remaining tomatoes, cheese and cilantro. Cover with foil and bake (or refrigerate up to 8 hours) at 450 (covered) for 15 minutes, then at 350 (uncovered) for 20 minutes.
Serve with sour cream or yogurt.