Asian Slaw
Shared by: erin
Source: Cooking Light, 2006 (adapted)
Ingredients
Directions
Combine first 3 ingredients in a large bowl.
Whisk together the vinegar and next 5 ingredients (through chile paste)
Add vinegar mixture to the veggie mixture and toss well. Top with chopped peanuts.
Nutritional Information
Amount Per Serving (6 Servings)
Calories: 105 Protein: 3.3g Fat: 5.7g Cholesterol: 0.0mg Sodium: 439mg Fiber: 3g