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Asian Slaw

Source

Cooking Light, 2006 (adapted)

Recipe originally found at myrecipes.com

Ingredients

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1 cup matchstick-cut carrots
12 cup thinly sliced green onions
1 (16-ounce) package cabbage-and-carrot coleslaw
3 tablespoons rice vinegar
1 tablespoon creamy peanut butter
2 tablespoons Shoyu soy sauce
1 tablespoon fresh lime juice
1 tablespoon extra virgin olive oil
12 teaspoon chile paste with garlic such as sambal oelek
2 tablespoons chopped dry-roasted peanuts

Directions

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