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Ingredients
1 | cup | matchstick-cut carrots |
1⁄2 | cup | thinly sliced green onions |
1 | (16-ounce) package | cabbage-and-carrot coleslaw |
3 | tablespoons | rice vinegar |
1 | tablespoon | creamy peanut butter |
2 | tablespoons | Shoyu soy sauce |
1 | tablespoon | fresh lime juice |
1 | tablespoon | extra virgin olive oil |
1⁄2 | teaspoon | chile paste with garlic such as sambal oelek |
2 | tablespoons | chopped dry-roasted peanuts |
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