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This recipe was originally found at theleangreenbean.com.

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Slow Cooker Asian Pork

Prep Time

10 min

Cook Time

8 hr

Total Time

8 hr 10 min

Ingredients

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5-6 pound pork shoulder (I use bone-in Boston butt)
14 cup low-sodium soy sauce
1 Tbsp fresh ground ginger
14 cup sweet thai chili sauce
12 cup orange juice
14 cup almond butter (or peanut butter)
3 cloves garlic
23 cup diced onion
1 red bell pepper diced
Toppings:
1 head Lettuce
1 Cup Carrots Shredded
2 Tablespoons sriracha
12 Cup Peanuts Chopped

Directions

Visit theleangreenbean.com to view the directions for this recipe.

Comments & Personal Notes

From the website: With pork, cooking it low and slow is definitely my favorite way to do it. It’s perfect for food prep because you can easily cook a large amount and use it in a variety of ways throughout the week. Plus it freezes well, so whenever it’s on sale I buy a shoulder, cook it in the slow cooker, shred it and freeze it. Then I can pull it out to put in soups, casseroles, quesadillas, etc on busy nights! This recipe is super simple. Once the meat is cooked, just shred and eat. OR, if you want to spend an extra 5 minutes on dinner, wash a few bibb lettuce leaves and cook a package of (no salt added!) 90 second rice and make some lettuce wraps like I did! You could also skip the lettuce and just serve the pork with some rice and steamed frozen veggies for a quick weeknight dinner. The possibilities are pretty much endless!

Comment from Cher_ping — posted about 6 years ago

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