Teriyaki Mahi Mahi with Mango Salsa
Shared by: whammond
Source: Weber's Big Book of Grilling (now out of print I think)
Ingredients
Directions
1. Peel mango and dice to 1/4 inch thick squares; mix with remaining salsa ingredients and refrigerate until ready to serve.
2. In a small bowl, whisk together the marinade ingredients.
3. Place the marinade and fish fillets in a large plastic bag, press out the air, turn the bag to coat somewhat evenly, and refrigerate for 20-30 minutes.
4. Remove fillets, discard remaining marinade, spray each side of the fillet with oil, and grill over direct high heat until it’s opaque throughout, 8-10 minutes, turning once halfway through the grilling time.
5. Serve the fish warm, topped with the salsa.