Herbal Vinaigrette - LEAP Friendly
Shared by: Eschutte
Ingredients
Directions
Whisk together the sweetener, mustard, vinegar and allowed herb. Then gradually add in the allowed oil with a whisk.
Store in jar in the fridge and keep up to one week. If you are using dried herbs, then this will last longer.
This can be used for salads, pasta or noodles sauce too.