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Lemon Herb Roasted Potato Nuggets
Source
Prep Time10 min |
Cook Time1 hr |
Total Time1 hr 10 min |
Ingredients
| 6-8 | large | sized russet potatoes peeled and cut into 1½ to 2 inch chunks |
| 1 | lemon juice of | |
| 1⁄4-1⁄3 | cup | olive oil (butter or other oil will work as well; a butter/olive oil combination is very good too) |
| 1⁄2 | tsp | kosher salt |
| 1⁄2 | tsp | cracked black pepper |
| 1 1⁄2 | tbsp | dried herbs oregano, thyme and rosemary are good choices |
| 1 | whole garlic bulb broken into about 4 pieces (optional) |
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