Vegan Slow Cooker Scalloped Potatoes
Source
Prep Time10 min |
Cook Time4 hr |
Total Time4 hr 10 min |
Ingredients
| 6-8 | red potatoes skin intact, scrubbed and sliced thinly | |
| 1 | large | onion thinly sliced |
| 4 | tablespoons | all-purpose gluten-free flour divided (based on a four-layer dish) |
| Salt and pepper | ||
| 6 | tablespoons | vegan margarine divided |
| 4-5 | cups | plain unsweetened non-dairy milk (I use almond milk) |
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