This recipe was originally found at chocolatecoveredkatie.com.
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Ingredients
| 1⁄2 | cup | milk of choice (120g) |
| 1 1⁄2 | tbsp | buttery spread or oil (or applesauce for fat-free muffins), (18g) |
| 1⁄2 | tbsp | apple cider vinegar (8g) or white |
| 2⁄3 | cup | corn drained if canned (160g) |
| 1⁄2 | cup | fine cornmeal (75g) |
| 1⁄2 | cup | spelt all-purpose, or Arrowhead Mills GF flour (65g) |
| 2 | tbsp | sugar of choice - I like Wholesome! Organic Cane Sugar (22g) |
| 2 | tsp | baking powder |
| 1⁄4 | tsp | salt |
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