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Slow Cooker Butter Chickpeas
Source
Prep Time15 min |
Cook Time4 hr |
Total Time4 hr 15 min |
Ingredients
| 1 | package | firm tofu (12 oz.) |
| 1 | tsp. | olive oil |
| 1 | medium | size onion diced |
| 4 | garlic cloves minced | |
| 1 | can | coconut milk (I used light) |
| 1 | cup | tomato puree |
| 1 | tbsp. | garam masala |
| 1 | tbsp. | curry powder |
| 1 | tsp. | chili powder |
| 1⁄2 | tsp. | ground ginger |
| salt/pepper | ||
| 1 | 15 oz can garbanzo beans rinsed and drained | |
| 1⁄8 | cup | cilantro finely chopped |
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