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Ingredients
250-300 | g | Pasta Of Choice |
1 | 400g can of brown lentils rinsed and drained | |
1-2 | cups | kale destemmed and finely chopped |
2 | cups | pureed pumpkin |
1 | brown onion finely diced | |
1 | tbsp | oil for frying |
1 | tbsp | maple syrup or coconut nectar |
1 | tsp | onion powder |
1 | tsp | garlic powder |
1 | tsp | light miso paste |
1⁄2 | tsp | sweet paprika |
1⁄2 | tsp | toasted sesame oil |
2-3 | tbsp | nutritional yeast flakes (or more if you’d like it cheesier) |
1⁄2 | cup | plant based milk (oat almond, soy or coconut) |
salt/pepper to taste | ||
To serve; | ||
Salt & Pepper | ||
Sesame Seeds | ||
Sweet Chilli Sauce Your favourite brand or make your own ‘quick’ sauce by whisking together 2 tbsp salt free tomato paste, 3 tbsp maple syru |
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