Mushroom Vegetable Soup- MB
Shared by: Eschutte
Source:
www.averiecooks.com
Prep5 min
Cook4 min
Total5 min
Yield: about 2 cups
Ingredients
-
1 medium
sweet Vidalia
or yellow onion, peeled and diced small
-
3
garlic cloves
pressed or finely minced
-
4 cups
(64 ounces) reduced sodium vegetable broth
-
Allowed Mushroms
Multiply your grams by 2
-
2
broccoli florets, zucchini, etc.
2 Vegetable Servings
-
1 teaspoon
Herbs of your choice
Thyme, Basil, Oregano or Use Italian Blend
-
1 teaspoon
kosher salt
or to taste
-
1 teaspoon
freshly ground black pepper
or to taste
-
2-3
bay leaves
-
1 tablespoon
apple cider vinegar
optional (brightens up the flavor)
Directions
Visit averiecooks.com for directions.