This recipe was originally found at averiecooks.com.
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Ingredients
| 1 | medium | sweet Vidalia or yellow onion, peeled and diced small |
| 3 | garlic cloves pressed or finely minced | |
| 4 | cups | (64 ounces) reduced sodium vegetable broth |
| Allowed Mushroms Multiply your grams by 2 | ||
| 2 | broccoli florets, zucchini, etc. 2 Vegetable Servings | |
| 1 | teaspoon | Herbs of your choice Thyme, Basil, Oregano or Use Italian Blend |
| 1 | teaspoon | kosher salt or to taste |
| 1 | teaspoon | freshly ground black pepper or to taste |
| 2-3 | bay leaves | |
| 1 | tablespoon | apple cider vinegar optional (brightens up the flavor) |
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