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Ingredients
4 | 4-6 ounce medium thick white fleshed fish such as grouper striped bass, or halibut | |
2 | teaspoons | dried rosemary oregano, or basil |
2 | tablespoons | extra virgin olive oil |
freshly ground black pepper | ||
salt | ||
1 | cup | vegetable stock |
6 | cups | thinly sliced fennel |
2 | cups | thinly sliced onions |
4 | plum tomatoes cored and sliced into rounds | |
1 | large bunch | spinach leaves washed and torn into bite-sized pieces |
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