Garlic Parmesan Baked Tomatoes and Zucchini

Source

amazon.com

Prep Time

5 min

Cook Time

25 min

Total Time

30 min

Ingredients

Display units in Metric

Serves Change

1	tbsp	Olive Oil
1		large Onion sliced
3	cloves	Garlic minced
3	large	Tomatoes cut into thin slices
1	large	Zucchini cut into thin slices
		Salt
		freshly ground Black Pepper
4	oz	Parmesan Cheese shredded
1	tbsp	Fresh Oregano chopped

Comments & Personal Notes

My kids loved this. Substituted eggplant for onion since kids hate onion and it was great.

Comment from Lorrikg — posted about 7 years ago

it was quite soupy since all the veg release a ton of water. Not sure how it could possbily look like the photo. Perhaps seed the tomatoes first?

Comment from nhoney — posted about 7 years ago

Tried second time in smaller dish... more like a pie, left out onions, cooked half time uncovered and way better. Less water, though still a lot, but more tender and better flavor.

Comment from JoanV — posted over 6 years ago

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