Mediterranean Chicken Pesto Pizza

Source

amazon.com

Prep Time

10 min

Cook Time

10 min

Total Time

20 min

Ingredients

Display units in Metric

Serves Change

Yields 2 Small Pizzas originally 2 Small Pizzas

1 ¹⁄₂	lb	Pizza Dough See Notes in directions
1	cup	Basil Pesto
1	cup	Chicken Breasts pre-cooked, shredded or cubed
2	cups	Feta Cheese
1	cup	Kalamata olives
1	cup	Cherry Tomatoes halved
1	tsp	Black Pepper freshly ground
1	tsp	Dried Oregano
2	tsp	Dried Basil

Comments & Personal Notes

It was pretty tasty.

Comment from theleftwright — posted almost 7 years ago

We added roasted red capsicum and eggplant and substituted semi dried tomatoes for cherry tomatoes. Very nice !

Comment from KatieW — posted almost 7 years ago

I didn't use all of the feta and pesto, and that may have been a small mistake, but it was really yummy. My oven doesn't go up to 550, so I had to cook it a few extra minutes. We gobbled it down!

Comment from Rhoni347 — posted over 4 years ago

Picture shows fresh basil I think. Probably would taste better to use fresh

Comment from JoanV — posted over 4 years ago

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