This recipe was originally found at jamieoliver.com.
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Ingredients
| 3 | ripe tomatoes | |
| 2 | roasted red peppers from a jar | |
| 4 | spring onions | |
| 1⁄2-1 | lime | |
| extra virgin olive oil | ||
| 1 | x 400 g tin of black beans | |
| olive oil | ||
| 8 | small | flour or corn tortillas |
| 4 | large | free-range eggs |
| 1 | knob of butter |
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