Easy Feta Kale Eggs Florentine
Shared by: KarlKommitted
Source:
www.wellplated.com
Prep5 min
Cook15 min
Total20 min
Yield: Serves 2
Ingredients
-
2 slices
English Muffin Bread
sourdough bread, multigrain bread, or English muffin, for serving
-
3 teaspoons
olive oil
divided
-
3 cups
chopped kale
stems removed
-
1 teaspoon
minced garlic
(2 cloves)
-
1⁄8 teaspoon
salt
plus additional for seasoning
-
1⁄8 teaspoon
pepper
plus additional for seasoning
-
1⁄8 teaspoon
red pepper flakes
-
2 large
eggs
-
2 ounces
feta cheese
crumbled
Directions
Visit wellplated.com for directions.