This recipe was originally found at wellplated.com.
Visit wellplated.com to view the original recipe. Why can't I see the full recipe?
Easy Feta Kale Eggs Florentine
Source
Prep Time5 min |
Cook Time15 min |
Total Time20 min |
Ingredients
| 2 | slices | English Muffin Bread sourdough bread, multigrain bread, or English muffin, for serving |
| 3 | teaspoons | olive oil divided |
| 3 | cups | chopped kale stems removed |
| 1 | teaspoon | minced garlic (2 cloves) |
| 1⁄8 | teaspoon | salt plus additional for seasoning |
| 1⁄8 | teaspoon | pepper plus additional for seasoning |
| 1⁄8 | teaspoon | red pepper flakes |
| 2 | large | eggs |
| 2 | ounces | feta cheese crumbled |
Easily import recipes to your online cookbook, drag them to your meal planner, and we’ll make your organized grocery list.
Try it FREE for 14 days! No credit card required!
At the end of your trial, you can subscribe for $5.95/month or $49/year ($4.08/month).
There’s nothing to remember to cancel if Plan to Eat is not for you. We won’t bother you, but we might cry a little.
Comments & Personal Notes