Plan to Eat Black Friday 50% Off Sale
Plan to Eat Meal Planner and Grocery List Maker
Archives
Riley

Week 4: Enter now!

I know you’ve probably scrolled through the last few weeks of blog posts and read about the great recipes from Budget Bytes, the ease of

Read More »
a cropped image of a person lifting a white bowl full of soup from a white counter with a red dutch oven next to it
Riley

One Pot October (Week 1)

Fall foods are my favorite to cook, and more importantly, to eat! This month’s challenge incorporates fall flavors using warm simmering sauces, scrumptious pastas, and soups/stews,

Read More »
a little boy helps his father flip hotdogs on the grill, wearing a checkered apron
Plan to Eat

Grill It! Week 2

We’re in week 2 of our Grill It! summer recipe series. These awesome recipes have been compiled from all over the internet and are healthy, easy

Read More »
Plan to Eat

Grill It!

Summer is almost here, which means that it is time to start thinking about grilled veggies, meats, fresh veg, and delicious fruits that you can’t

Read More »
Plan to Eat

One Pot April: Week 2

We’re in week 2 of One Pot April! Throughout the month of April, Plan to Eat will be sharing 20 recipes from a variety of cookbooks and bloggers

Read More »
Plan to Eat

One Pot April

To help ease the craziness in the kitchen, Plan to Eat is hosting One Pot April. Throughout the month of April, Plan to Eat will

Read More »
Sara

Be Present, Be Thankful

This is the time of year that I get several requests to talk about managing big, holiday meals. Everyone wants the best tips for navigating

Read More »
Sara

Late Night Noshing

It’s bound to happen — at around 10:00 pm, you start to feel hungry. You ate dinner, but for some reason, those hunger pangs start to kick

Read More »
Sara

(Not) Vegging Out

I hear it all of the time, “Joe won’t eat his broccoli, how can I get him to at least try it?” Just so you

Read More »
Sara

Nutritious Meal Mapping, part 5

Super nutrition hopefuls! Learn how you can incorporate some of the most nutritious foods into your weekly meals. It’s easier than you think! Congratulations! You’ve

Read More »
Sara

Meal Mapping, part 1

Your good intentions for nutritious cooking and eating usually fall apart when Monday rolls around, right? Why not give Meal Mapping a try? This handy

Read More »
Riley

Working with the Queue

I have added hundreds of recipes to my Plan to Eat account over the years.  I don’t even come close to the amount that some of

Read More »
Erin

A Mazarin(-ish) Recipe

No, I’m not Swedish (which is where Mazariner hail from). Nor am I Italian (where the cakes reportedly came from before they came from Sweden).

Read More »
Plan to Eat

The Recipe View

Many Plan to Eat users have been asking for a way to access the details of a recipe without being taken to a different page in

Read More »
Shannon

Baking Wheat-Free

When one finds out that they are unable to eat a certain food, the mind automatically goes to extremes. “I guess I’ll never eat ice

Read More »
Shannon

Sweet Potato-Chicken Curry

We’re still making our way through the 160 pounds of sweet potatoes I purchased last fall. We’re fairly sick of the roasted, buttered option and

Read More »
Riley

Hearts and Resolutions

Valentine’s Day is the first holiday that happens after New Years–At least the first one that is primarily celebrated with food- fancy dinners, chocolates, candies,

Read More »
Shannon

Chicken Fajita Haystacks

I love the idea of a Mexican haystack. Essentially it is all of your favorite Mexican meal fixings – meat, beans, veggies, rice, toppings –

Read More »
Shannon

Three Tips for Better Kraut

A couple of weeks ago I mentioned vegetable fermentation as one of the five practices of traditional food preparation. For me, vegetable fermentation has been

Read More »



Join The Tribe

Try it FREE for 14 Days! No credit card needed!

Only $5.95/month or $49/year if you choose to subscribe.