Not-Your-Mama’s Ketchup
Start This Recipe About 2 days before you want to eat it Dinner Table Rating 1 thumb per family member Cook’s Rating Accessibility of ingredients, ease of
Start This Recipe About 2 days before you want to eat it Dinner Table Rating 1 thumb per family member Cook’s Rating Accessibility of ingredients, ease of
I don’t have anything against potato salad or three-bean salad. It’s just that they’re so….predictable. If you’re looking for something just a little bit different
As our family prepares to move off-grid later this year, I am slowly switching from cooking techniques that require electricity to those that don’t. This
Full of apples, carrots, coconut and raisins, morning glory muffins have been one of our family’s favorite breakfast recipes for years. Just recently, though, I
Start This Recipe 10 minutes before you want to eat it (Popcorn); 36 hours before you want to eat it (Peanuts) Dinner Table Rating 1 thumb
A church we used to attend had an annual 4th of July Cobbler Cook-off. This was one of our favorite days of the entire year.
When I was in middle school my dad went to Nepal for a month. He came back bearing exciting stories, turquoise jewelry, stunning photographs, and
A couple of weeks ago, I shared our family’s favorite mix-and-match smoothies. My girls had been begging me to freeze some of the leftovers into
Start This Recipe about 10 hours before you want to eat it Dinner Table Rating 1 thumb per family member Cook’s Rating Accessibility of ingredients, ease of
This recipe will change the way you think about beans and rice. I promise. In our house, we have a certain 5-year-old who gets very
Now that it’s officially summer, I am thankful that our weekly schedules have slowed down a bit. We have almost no sporting events, committee meetings,
Photo by DC Central Kitchen The Environmental Working Group has updated their “Dirty Dozen” and “Clean Fifteen” lists with recommendations on the fruits and veggies
Start This Recipe 24-48 hours in advance Dinner Table Rating 1 thumb per family member Cook’s Rating Accessibility of ingredients, ease of preparation, and affordability I didn’t know
One of my allergen-induced symptoms was a horrible case of eczema on my hands. It made my job as a mama really difficult, since I
This is the drink that quenches my fruit craving down to the tips of my toes. I cut two or three grapefruits in half and
Have you planned your Father’s Day menu yet? If not, let me help you out: barbecue bacon-wrapped shrimp kebabs grilled veggie kebabs grilled pineapple grilled
Start This Recipe about 24 hours in advance Dinner Table Rating 1 thumb per family member Cook’s Rating Accessibility of ingredients, ease of preparation, and affordability This recipe
I have logged many, many hours staring at nutrition labels in the grocery store aisles reading ingredient lists, searching for allergens and hidden allergens (why
It has been really fun to follow along with Erin’s look at Nourishing Traditions. I read that book almost five years ago now and it
Photo by Simple Bites If you’re like me, and cooking doesn’t come easily, then food blogs are pretty much the best thing since sliced bread.
Start This Recipe 2-3 hours before eating (for unsoaked rice) or 8 hours before eating (for soaked rice) Dinner Table Rating 1 thumb per family member
I used to be willing (and able) to put a lot of time and effort into cooking. I truly love to eat good food, and
Along with the veggies in our garden, there are a bunch of delicious, edible flowers in our yard. We have a ton of day lilies
Because all of my girls have dealt with dairy intolerances when they were infants and toddlers, I’ve never made yogurt/milk smoothies. Instead, I make pure
Start This Recipe about 12 hours before you want to eat it Dinner Table Rating 1 thumb per family member Cook’s Rating Accessibility of ingredients, ease
At the time that Sweetie Pie and I got married, he actually had more cooking experience than I did. I was one of those college
I LOVE fresh-from-the-oven cookies, but I don’t always love the time it takes to scoop out individual balls of cookie dough, wait in the kitchen
Start This Recipe two weeks before you want to eat it Dinner Table Rating Not Applicable 1 thumb per family member Cook’s Rating Accessibility of ingredients, ease
Of all the foods I mourn since all my diet restrictions set in, take-out Chinese food is probably at the top of my list. Yup,
I wish I’d made this bread for Easter, it’s so delicious and lovely. It is, of course, another Peter Reinhart stroke of of genius. The
Memorial Day is less than two weeks away! As we approach the start of the grilling season, Shaina from Food for My Family and I
I spent several months my final year of college doing the morning baking at a friend’s little French cafe in Savannah. It was the perfect
My mom has this amazing recipe for rhubarb pie. Unfortunately she has forbidden me to ever share it! However, I recently made this rhubarb cobbler,
My husband and I got married young. I was barely 20 and still in art school. We had a teeny tiny apartment in downtown Savannah
Photo by Lauren Mitchell Going green means different things to different people. To me, it’s the intersection between eco-friendly, frugal and simple
Start This Recipe the day you want to eat it Dinner Table Rating 1 thumb per family member Cook’s Rating Accessibility of ingredients, ease of preparation, and affordability I
Start This Recipe at least 3 days before you want to eat it Dinner Table Rating 1 thumb per family member Cook’s Rating Accessibility of
Our yard and the surrounding area is teeming with weeds. There are the ubiquitous dandelions, those pesky stinging nettles, and an invasive species called garlic
Although I’m trying, I’ve never really enjoyed cooking (although I do enjoy baking!), so most of the meals I prepare have as few ingredients as
Start These Recipes at least 4 days before you want to eat it Dinner Table Rating 1 thumb per family member Cook’s Rating Accessibility of
We have been reading the Little House on the Prairie series to our girls at bed time. It is a wonderful series that I never read
I grew up in south Georgia. I practically cut my teeth on a corn cob, and by the time I was five I slurped “bolled
Last week, Andrea shared some of her favorite Simple Kitchen Quick Tips. Today, I wanted to add to her list with a few of my own!
Congratulations to Lisa. She is the winner of the final giveaway in our Jamie Oliver cook-along. We have really enjoyed cooking through much of Jamie’s
My journey through the world of food intolerances and allergies and special diets has taken me a lot of different places. I’ve tried therapies and
Every year I get a little sad when chili season comes to an end. Here in the Rocky Mountains we can get away with chili
I love cooking and baking, but I’m not willing to spend hours and hours in my kitchen each day. So I’m always looking for shortcuts,
I probably look like a crazy woman when I head to our local grocery store and load up my cart with bags of “overripe” bananas,
If you’re eating with allergies, dinner invitations can be scarce. I mean both the kind that you give and the kind you receive. Most people
Good Old Chili Con Carne, pg. 172 Jamie’s Food Revolution Much like the fajitas in Jamie Oliver’s cookbook, we thought this recipe was very eatable
If you are like me, you are busy planting seeds while the actual harvest of spring produce is a way off. But whether you can
With growing concern about the safety of conventionally grown fruits and veggies — and the relatively exorbitant prices of organic produce — properly washing produce
Chicken Chow Mein, pg. 60 Jamie’s Food Revolution Chicken Chow Mein on Jamie Oliver’s web site As I flip through Jamie’s cookbook, there are some
Moroccan Lamb with Couscous, pg. 246 I begin some of the recipes in Jamie’s book with a certain amount of trepidation. I have never cooked
And we are back! We hope you have all had a lovely spring break. We enjoyed some good family time and I enjoyed a little
I tried to eat soy sauce for a long time, telling myself that it didn’t really count as soy because it was fermented soy. Fermentation
Let’s just call a spade a spade–cooking allergen-free is hard. It’s twice as hard if you’re trying to cook for your family, too. And if
Congratulations to Susan F! She is this weeks giveaway winner! She has won a 1 year subscription to Plan to Eat. We are going to
I have a very clear memory of looking at the elementary school lunch menu and seeing “refrigerator clean-out” on the calendar. I think I usually
Homemade dressing is so simple, and infinitely tastier than even the best store-bought varieties, that once you start making your own you’ll never go back.
Our dinner tonight is the first recipe in Jamie Oliver’s cookbook: Butterflied Steak Sarnie, pg. 25 This was yummy! I have never cooked with portobello
With a bit of skepticism, tonight we had: Chicken Fajitas, pg. 38 We began this journey as a way to get out of our cooking
We really enjoyed tonight’s meal from our cook-along through Jamie Oliver’s cookbook, Jamie’s Food Revolution: Pork Kabobs, pg. 238 As I started this recipe I
Perhaps it’s because we’re at the tail-end of winter and I’m sick of bland-colored foods (beans, grains, potatoes, the ocassional splash of orange via winter
We are continuing our cooking adventure through Jamie Oliver’s cookbook, Jamie’s Food Revolution. Tonight we tried: Parmesan Chicken Breasts with Crispy Posh Ham, pg. 242
We are on week 4 of our cooking adventure and we are inviting you to join us. We are cooking through Jamie Oliver’s cookbook Jamie’s
Soup must be the easiest thing to do when you’re dealing with food allergies. Boil a chicken in some water, throw in some rice and
For the beginning of our 4th week cooking through Jamie Oliver’s cookbook Jamie’s Food Revolution I chose recipes that I thought would be a little
I really like granola. Jamie Oliver’s recipe for Granola, pg. 316, from his cookbook Jamie’s Food Revolution is really good. It has very good proportions
So, we had a cheat night. We had some friends over and I needed a break from cooking, so we ordered some yummy pizza.
Tonight we prepared Ground Beef Wellington (pg. 156) as we cook through Jamie Oliver’s cookbook called Jamie’s Food Revolution. We have never had this very British
For our meal tonight on our cooking journey we had: Baked Cod Wrapped in Bacon with Rosemary, pg. 256 This was amazing! And so easy
We are cooking through Jamie Oliver’s cookbook, Jamie’s Food Revolution. Tonight we had: Chicken Tikka Masala, pg. 82. I have been avoiding the curry section
It’s been almost two years since we launched Plan to Eat back in June 2009. Starting our own family business on the side and keeping
Tonight for our cook-along, our family tried: Classic Tomato Spaghetti, pg. 43 Tossed Salad with Balsamic Jam Jar Dressing, pg. 107 What an improvement from
As this is my first post for Plan to Eat, I feel it’s only polite to actually introduce myself. And seeing how this is a
Our recipes for tonight in our cook-along through Jamie Oliver’s cookbook, Jamie’s Food Revolution were: Hardly-Any-Prep Shrimp Stir-Fry, pg. 66 Cookies, pg. 336 Tonight was
This final recipe from this weeks meal plan was a stretch for me. We are cooking through Jamie Oliver’s cookbook, Jamie’s Food Revolution and today
We are enjoying our Jamie’s Food Revolution cook-along. This is the third week. My cooking skills are being stretched and we are trying new things.
We have been cooking through Jamie Oliver’s cookbook, Jamie’s food revolution and I am off by one night for this recipe. We have been installing
Here are the recipes for tonight’s meal as we cook through Jamie’s Food Revolution together: Pan Fried Glazed Pork Chops, pg. 230 Baked French Potatoes,
Our family is cooking our way through Jamie Oliver’s cookbook, Jamie’s Food Revolution. Tonight we had: Salmon Baked in a Foil Parcel with Green Beans
There are several recipes for tonight’s Jamie’s Food Revolution cook-along, but they all really go together. Perfect Roast Chicken, pg. 196 A Consistently Good Gravy,
We eat a lot of eggs in our home. Farm fresh, they just can’t be beat for nutrition, versatility, and frugality. The omelet has always
On the menu for tonight in our Jamie’s Food Revolution cook-along: Bolognese Sauce, pg. 165 Tossed Salad with Jam Jar Yogurt Dressing, pg. 107 I
This is the final day for this weeks meal plan in our Jamie’s Food Revolution cook-along. Today for breakfast we made: One-Cup Pancakes, Tropical Yogurt
We are continuing our Jamie’s Food Revolution cook-along for our second week. Here is the meal plan and the links to each recipe in our
Can anyone tell me the origin of “Cracking”? How did that come to mean “really good”? The recipe for today in our Jamie’s Food Revolution
Tonight in our Jamie’s Food Revolution Cook-Along we made: Crunchy Garlic Chicken, pg. 241 Dressed Asparagus, pg. 215 This is one of our favorites so far.
We are now on day 3 of our cook-along though Jamie’s Food Revolution. On the menu tonight was: Mini Shell Pasta with a Creamy Smoked
Here is day 2 of our cook-along. We are cooking through Jamie Oliver’s Food Revolution cookbook, and the recipes for today are: Spring Vegetable and
Here are the recipes we cooked tonight for our Jamie’s Food Revolution Cook-along. Meatballs and Pasta pg. 151 Dressed Green Salad pg. 102 French Dressing
In case you missed our last post, we have started a fun new cooking adventure that we are inviting you to join. We are cooking
Plan to Eat was created as a result of our family’s desire to eat great food together, cooked at home. We have recently discovered a
These are my all time favorite brownies. They use cane sugar and 100% whole wheat flour. Their only real sin is the liberal use of
For a few years now I have been a bit of a sugar nazi in our home. I don’t let the stuff in and I
I have what appears to be a lifelong quest for the perfect whole wheat pie crust. So far, I haven’t had much luck with a
My mother-in-law is the queen of feeding a crowd. She should be; she’s had years of experience feeding her 8 kids! She has several go-to
I haven’t been grocery shopping in five weeks. No, I’m not that person who only goes out every six months and buys $3000 in groceries.
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