We are excited to be partnering with 100 Days of Real Food to bring you September’s Make Ahead Meal Plan Challenge — 20 simple and delicious recipes that can be a single night’s dinner, or scaled up to make extras that go into your freezer. Having extras in your freezer can be a lifesaver on the […] . . .
We were forced into meal planning. My family started because my wife was sick with layers of complicated food allergies and we could no longer eat the easy foods that were once available to us. If we didn’t change our lifestyle and our relationship to food, we simply wouldn’t eat. We had to start meal planning to […] . . .
Plan to Eat is completely customizable, which makes it a great tool for anyone on a special diet. Regardless of whether you are into Paleo, Vegetarian, Vegan, battling food allergies, or able to eat anything (lucky you!!), Plan to Eat is your place to collect and organize recipes that are specific and perfect for you. It happens that two […] . . .
We’re in week 2 of our Grill It! summer recipe series. These awesome recipes have been compiled from all over the internet and are healthy, easy to cook, and completely delicious. Each recipe includes a suggestion for an optional side, or two optional sides if you are feeling ambitious. Though we are focusing on meals that are […] . . .
Summer is almost here, which means that it is time to start thinking about grilled veggies, meats, fresh veg, and delicious fruits that you can’t get any other time of year. We’ve partnered with Registered Dietitian Nutritionist & Chef, Sara Haas, to bring you 4 weeks of the best summer recipes from all over the internet. […] . . .
We're in week 2 of One Pot April! Throughout the month of April, Plan to Eat will be sharing 20 recipes from a variety of cookbooks and bloggers that are super-easy to make using a single pot or sheet pan. Throw all your ingredients into one pan, one pot, or in the oven and you’re done. And it's not too late to join!
To help ease the craziness in the kitchen, Plan to Eat is hosting One Pot April. Throughout the month of April, Plan to Eat will be sharing 20 recipes from a variety of cookbooks and bloggers that are super-easy to make using a single pot or sheet pan. Throw all your ingredients into one pan, […] . . .
This January Plan to Eat is hosting the Make Ahead Meal Plan Challenge, a 28-day challenge to help you start your own meal planning routine in 2017. The Make Ahead Meal Plan Challenge will teach you how to make freeze-ahead meals for an entire week’s worth of dinners using just a few hours in the […] . . .
We have the perfect opportunity to make 2017 the year that meal planning becomes a part of your life! Join us for Plan to Eat’s Make Ahead Meal Plan Challenge.
It’s coming! Plan to Eat’s 2016 Black Friday Weekend sale will start on November 25th and run through November 28th. Get 50% OFF your yearly subscription to Plan to Eat during this annual sale — even if you already have a subscription! That’s only $19.50 (or $1.60 a month) for a full year of organization, peace […] . . .