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Ingredients
| 2-3 | servings of pasta I used fusili | |
| 1 | tsp | extra virgin olive oil |
| 1 | small | sweet onion diced |
| 3 | garlic cloves minced | |
| 8 | -oz sliced cremini mushrooms (2-3 cups sliced)* | |
| 1-1.5 | cups | canned diced tomatoes to taste |
| 3⁄4 | cup | fresh basil leaves chopped |
| 1⁄4-1⁄3 | cup | nutritional yeast to taste |
| 1.5 | tbsp | tomato paste |
| 1 | tsp | dried oregano |
| 1⁄4 | tsp | dried thyme |
| 1⁄4 | tsp | red pepper flakes optional |
| 1⁄2 | tsp | fine grain sea salt or to taste |
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