Chicken Tortilla Soup
Source
Prep Time10 min |
Cook Time50 min |
Total Time1 hr |
Ingredients
| 2 | carrots | |
| 2 | cloves | garlic |
| 1 | teaspoon | coconut oil |
| 8 | cups | chicken stock |
| 1 | pound | skinless boneless chicken grilled |
| 1 | can | Rotel tomatoes & chilies |
| 1 | tablespoon | chili powder |
| 1⁄4 | teaspoon | garlic powder |
| 1⁄4 | teaspoon | onion powder |
| 1⁄4 | teaspoon | crushed pepper flakes |
| 1⁄2 | teaspoon | paprika |
| 2 | teaspoon | cumin |
| 1⁄4 | teaspoon | salt |
| 1⁄4 | teaspoon | black pepper |
| 8 | corn tortillas | |
| 12 | ounces | Mexican blend cheese shredded |
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