Brie and Egg Strata
Shared by: erin
Source: Cooking Light, 2006 (adapted)
Ingredients
Directions
Melt butter in a large skillet over medium-high heat. Add onion, potato, and bell pepper; sauté 4 minutes or until tender. Stir in tomatoes; sauté 2 more minutes. Stir in 1/2 teaspoon salt. Remove from the heat and stir in the bread cubes.
Place half of bread mixture into a 13 x 9-inch deep casserole dish greased with butter. Sprinkle with half of the Brie. Top with remaining bread mixture and remaining Brie.
Place eggs in a medium bowl. Add remaining 1/2 teaspoon salt, herbes de Provence, and pepper. Add milk and whisk together until well blended. Pour egg mixture over bread mixture. Let stand 30 minutes.
Preheat oven to 350°.
Bake at 350° for 50 minutes or until set. Serve immediately.