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Sicilian-style Strata

Source

Sunset magazine, June 2003

Recipe originally found at myrecipes.com

Ingredients

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1 loaf (1 lb.) crusty, Italian-style bread, cut into 1-inch cubes
4 ounces thick-sliced prosciutto or ham, diced
14 cup chopped canned roasted red peppers
14 cup thinly sliced green onions
12 cup grated parmesan cheese
1 can (14 1/2 oz.) chopped tomatoes
14 cup pitted black olives coarsely chopped
12 cup shredded mozzarella cheese
6 large eggs
3 cups milk
2 teaspoons dried Italian seasoning blend
12 teaspoon salt
12 teaspoon pepper
14 cup chopped parsley
2 tablespoons drained capers

Directions

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