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Teriyaki Meat Loaf

Source

Prep Time

5 min

Cook Time

1 min

Total Time

6 min

Ingredients

Change

1 pound ground beef 93% Lean, 7% Fat
1⁄2 cup terriyaki sauce
1⁄4 cup panko
1 teaspoon grated fresh ginger
1 tablespoon low sodium soy sauce
1 tablespoon sesame oil
3 green onions chopped

Directions ( Default | Numbered )

Preheat oven at 350 degrees

Mix the meat, 1/4 cup teriyaki sauce, ginger, soy sauce, sesame oil, panko, and egg.

Shape meat into a log and place into pan

Pour 1/4 cup teriyaki sauce over meatloaf

Cook for 1 hour

Cut loaf into 6 slices and sprinkle with green onions

Crock Pot Directions:

Place meatloaf in crock pot

Cook on high for 3.5 hours, or on low for 6-7.

  1. Preheat oven at 350 degrees
  2. Mix the meat, 1/4 cup teriyaki sauce, ginger, soy sauce, sesame oil, panko, and egg.
  3. Shape meat into a log and place into pan
  4. Pour 1/4 cup teriyaki sauce over meatloaf
  5. Cook for 1 hour
  6. Cut loaf into 6 slices and sprinkle with green onions
  7. Crock Pot Directions:
  8. Place meatloaf in crock pot
  9. Cook on high for 3.5 hours, or on low for 6-7.

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