Veggie Jambalaya
Shared by: kmkirkpatrick
Source: Veg Power! - Weight Watchers cookbook
Ingredients
Directions
Heat oil in large saucepan over medium-high heat.
Add celery, carrots, onions, and bell pepper.
Cook, stirring occasionally, until vegetables are softened, 8 minutes.
Add garlic, thyme, and cayenne, stirring constantly, 1 minute.
Stir in water, rice, lentils, tomatoes, and salt; bring to boil.
Reduce heat and cover.
Simmer, stirring occasionally, until rice and lentils are tender, about 20 minute.
Add corn and cook 5 minutes longer.
Stir in parsley.