This recipe was originally found at foodnetwork.com.
Visit foodnetwork.com to view the original recipe. Why can't I see the full recipe?
Ingredients
2 | cups | white rice uncooked |
2 | large | eggs |
1⁄4 | cup | cornstarch |
5 | tablespoons | soy sauce |
1 | pound | boneless skinless chicken, cut into 1-inch cubes |
1 | pound | cauliflower thawed, drained and coarsely chopped |
1⁄4 | cup | chicken stock |
2 | teaspoons | white vinegar |
2 | teaspoons | sugar |
Vegetable oil for frying | ||
1 | cup | red peppers, finely chopped |
1⁄2 | cup | sliced green onions |
1 | tablespoon | minced garlic |
1 | tablespoon | minced ginger |
1⁄2 | teaspoon | crushed red pepper |
1⁄2 | cup | roughly chopped lightly toasted cashews |
Green onions sliced on the bias, garnish |
Try it FREE for 14 days! No credit card required!
At the end of your trial, you can subscribe for $5.95/month or $49/year ($4.08/month).
There’s nothing to remember to cancel if Plan to Eat is not for you. We won’t bother you, but we might cry a little.
Comments & Personal Notes