Ingredients
| 1 | medium | onion in large chunks |
| 2 | c. | roasted winter squash (golden nugget kabocha, butternut, pumpkin, etc.) |
| 3 | c. | organic vegetable broth |
| One 15 oz. can white beans (cannelini Great Northern, etc.), drained and rinsed | ||
| 1 | clove | garlic minced |
| 1 | t. | curry powder |
| 1⁄4 | t. | garam masala |
| salt and pepper to taste | ||
| additional spices to taste i.e. stevia or sugar, cinnamon, nutmeg, etc. |
Easily import recipes to your online cookbook, drag them to your meal planner, and we’ll make your organized grocery list.
Try it FREE for 14 days! No credit card required!
At the end of your trial, you can subscribe for $5.95/month or $49/year ($4.08/month).
There’s nothing to remember to cancel if Plan to Eat is not for you. We won’t bother you, but we might cry a little.
Comments & Personal Notes