Lamb Shanks
Shared by: ksoutsos
Source:
www.epicurious.com
Ingredients
-
4
Lamb Shanks
-
Coarse salt
to taste
-
Ground Pepper
to taste
-
3 tablespoons
plus 1/4 cup olive oil
-
2 ribs
celery
roughly chopped
-
1
carrot
roughly chopped
-
1
onion
roughly chopped
-
1⁄3 cup
tomato paste
-
5 sprigs
fresh thyme
-
1
bay leaf
-
8
whole black peppercorns
-
3
anchovy fillets
-
1 head
Garlic
cut in half crosswise
-
2 cups
red wine
-
1 cup
white wine
-
1⁄3 cup
white-wine vinegar
-
1 teaspoon
sugar
-
2 cups
beef stock
-
2 cups
chicken stock
Directions
Visit epicurious.com for directions.